Actichem™ Forest Fresh Commercial grade disinfectant & cleaner

Product Descriptions

Forest Fresh is a commercial-grade, environmentally responsible disinfectant and all-purpose cleaner. Its neutral pH formula combines broad-spectrum antibacterial action with a fresh forest fragrance, making it ideal for cleaning and deodorising bacteria-sensitive environments such as sick bays, wards, change rooms, and washrooms. Forest Fresh eliminates odour-causing bacteria at the source, providing effective sanitisation without harsh chemicals.

Benefits

• Broad-Spectrum Disinfection: TGA listed (AUST L 374141) to kill SARS-CoV-2 and a wide range of bacteria, including E. coli, Staph. aureus, and Pseudomonas..
• Potentiated Formula: Enhanced with surfactants and wetting agents for deep penetration and superior germicidal action..
• Dual Action: Cleans and disinfects in one step, saving time and effort..
• Odour Elimination: Removes odour-causing bacteria and leaves a fresh, lingering floral scent..
• Surface Safe: Suitable for use on sealed or unsealed floors and will not dull polished surfaces..
• QAC-Based: Powered by benzalkonium chloride for reliable commercial disinfectant performance.

Application areas and surface suitability

Forest Fresh is a commercial grade disinfectant and cleaner.

How to use

Read and understand the Material Safety Data Sheet (MSDS) before use
Always pretest the cleaning solution on the surface to be cleaned.

Dilutions

• For cleaning and sanitizing hard surfaces, dilute 40ml per litre of water (1:25).
• For cleaning and sanitizing floors or general deodorizing, dilute 20ml per litre of water (1:50).
• If large amounts of organic matter are present Forest Fresh should be used more concentrated that indicated above.

Application

1. Apply solution using clean equipment.
2. Scrub if soil is stubborn. Allow at least 5 minutes contact time for maximum anti-bacterial efficiency.
3. Rinse with clear water if desired.
4. Soak bed pans etc, in Forest Fresh solution for 5 minutes or longer before rinsing.